Fresh Cajun Pasta Recipe
This Fresh Cajun Pasta is simple, quick, delicious, and easy! You will love this!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Keyword: Easy dinner recipe, Easy Pasta Recipe, Fast dinner idea, Fresh Dinner Ideas, Healthy Dinner, Pasta dinner recipe, Vegan Dinner, Vegetarian
Servings: 4
Calories: 600kcal
Author: Steph Loaiza
- 1 pound vermicelli pasta
- 2 Tablespoons olive oil
- 1 teaspoon minced garlic
- 10 Roma tomatoes chopped
- salt to taste
- 1 Tablespoon Parsley chopped
- 1 Tablespoon cajun seasoning
- 1/2 cup Parmesan cheese
- 1/2 cup Mozzarella cheese
Bring a large pot of water to a boil.
Add pasta and boil for 8-10 minutes.
While the pasta is boiling, heat olive oil and garlic in a large sauce pan. Once it has started to brown, add the chopped tomatoes.
Simmer for about 10 minutes, and then mash your tomatoes with a fork.
Add salt, parsley, and Cajun seasoning and simmer for about 5 more minutes.
Remove from heat and serve over pasta.
Top with Parmesan and Mozzarella cheese.
Calories: 600kcal | Carbohydrates: 102g | Protein: 13g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 504mg | Potassium: 463mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2430IU | Vitamin C: 23mg | Calcium: 259mg | Iron: 2mg