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4.50 from 2 votes

Honey Sriracha Ground Turkey meatballs Recipe

These Honey Sriracha Ground Turkey Meatballs are easy, delicious, and full of flavor.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: Easy dinner recipe, Easy Thanksgiving Turkey Recipes, Fast dinner idea, Glazed Meatballs, Ground Turkey, Healthy Dinner, Honey Sriracha
Servings: 8
Calories: 234kcal
Author: Camille Beckstrand


  • Baking Sheet
  • Large Mixing Bowl
  • Small Saucepan


  • 2 pounds lean ground turkey
  • 1 cup whole wheat breadcrumbs
  • 2 eggs
  • 1/4 cup onion finely chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes


  • 1/4 cup honey
  • 2 Tablespoons sriracha sauce
  • 3 Tablespoons soy sauce
  • 3 Tablespoons rice vinegar
  • 1/2 teaspoon ground ginger
  • 3 teaspoons minced garlic
  • 1/2 teaspoon sesame oil

Garnish - optional

  • 1/4 cup green onions diced
  • 1 Tablespoon sesame seeds


  • Preheat oven to 375 degrees.
  • Lightly spray a large baking sheet with non-stick cooking spray and set aside.
  • In a large bowl, mix together all ingredients for meatballs until thoroughly combined. Shape into balls that are about 1 1/2 inches in size (should make about 35-40 meatballs).
  • Set each meatball on the prepared baking sheet. Cook for 20-25 minutes or until meat is cooked through.
  • While the meatballs are cooking, combine all the ingredients for the sauce in a small saucepan.
  • Bring to a boil over medium heat while mixing sauce continuously, then reduce heat to low and let sauce simmer for 3-5 minutes (or until it has thickened up).
  • Remove meatballs from oven and pour sauce over the top. If desired, sprinkle with green onions and sesame seeds.


Calories: 234kcal | Carbohydrates: 21g | Protein: 31g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 103mg | Sodium: 756mg | Potassium: 395mg | Fiber: 2g | Sugar: 10g | Vitamin A: 137IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 2mg