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Easy Instant Pot Chocolate Nut Clusters

These Instant Pot Nut Clusters are a simple Instant Pot dessert recipe to make for this holiday season!
Prep Time10 mins
Cook Time10 mins
Chill Time10 mins
Total Time30 mins
Course: Dessert, Snack
Cuisine: American
Keyword: 30 minute recipe, Chocolate, Dessert, Easy Dessert Recipe, Instant Pot Recipe
Servings: 70
Calories: 116kcal
Author: Camille Beckstrand


  • Instant Pot (or Pressure Cooker)
  • Medium Mixing Bowl
  • Wooden Spatula
  • Wax Paper


  • 2 cups water
  • 1 pound white chocolate almond bark (or candy coating) broken into small pieces
  • ½ pound milk chocolate almond bark (or candy coating) broken into small pieces
  • 1.55 ounces Hershey's chocolate candy bar broken into small pieces
  • 16 ounces dry roasted peanuts lightly salted
  • 8 ounces whole almonds


  • Place instant pot liner in instant pot. Pour 2 cups of water into the liner. Press SAUTE button.
  • Place a glass bowl on top of the liner (you will want to find a bowl that has a "lip" so that it can sit comfortably on top of the liner).
  • Place the white chocolate almond bark, milk chocolate almond bark, and candy bar pieces inside the bowl. Stir occasionally, until completely melted and chocolate is smooth (takes 7-8 minutes).
  • Add in the peanuts and almonds to the chocolate and fold in until they are completely covered in chocolate.
  • Spoon mixture into miniature muffin liners or onto wax paper-lined cookie sheet and allow them to set up (you can put them in the fridge to help them set up faster).
  • Store in an airtight container or place on trays for holiday gifts.


  • You can also add 1/2 cup of raisins (more or less) when you add in the nuts for another delicious version of these clusters.
  • I haven't tried making these with chocolate chips instead of candy coating, but if you do, leave a comment below and let us know how it goes.


Calories: 116kcal | Carbohydrates: 9g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 47mg | Potassium: 70mg | Fiber: 1g | Sugar: 7g | Calcium: 13mg | Iron: 1mg