Double Decker Chocolate Peanut Butter Fudge Recipe

4.67 from 3 votes

Double Decker Chocolate Peanut Butter Fudge Recipe

This Double Decker Chocolate Peanut Butter Fudge is by far my most favorite fudge recipe. It is so easy to make and comes together in a matter of minutes.

Prep Time2 20

Cook Time8

Total Time2 28

Course: Dessert

Cuisine: American

Keyword: Chocolate fudge, Chocolate Fudge Recipe, Fudge Recipe, holiday fudge recipes, Six Sisters Fudge Recipe

Servings:

Calories: 138kcal

Equipment

Saucepan
9x13-inch Baking Pan
Large mixing bowls (2)

Ingredients

10 ounces peanut butter chips
11 ½ ounces semi sweet chocolate chips
4 ½ cups sugar
2 (7 ounce) marshmallow creme
1 ½ cups evaporated milk
½ cup butter
2 teaspoons vanilla

Instructions

Line a 9 x 13 inch baking dish with foil.
Using two large mixing bowls, pour peanut butter chips in one and chocolate chips in the other.
Combine the sugar, marshmallow creme, evaporated milk, and butter in a large saucepan and cook over medium heat.
When the mixture comes to a boil, stir continuously for 5 minutes (let it boil the entire time you are stirring).
Remove the saucepan from heat and add vanilla. Quickly stir to incorporate.
Carefully pour half of the marshmallow mixture into the peanut butter chips bowl and the other half into the chocolate chip bowl.
Stir the peanut butter chips until they are melted and the mixture is smooth (it will take a minute or two). Pour the peanut butter mixture into the bottom of the pan lined with foil.
Now stir the chocolate chip mixture until the chips are completely melted and the mixture is smooth. Carefully pour and spread on top of the peanut butter layer in the pan (I slowly and carefully poured mine on top, then used a spatula to spread it to the edges- if you pour too quickly, it will make holes and dents in your fudge).
Let the fudge cool for a couple of minutes before placing in the fridge. Allow fudge to set up for 2-4 hours, then cut and serve.

Notes

This will give you about 60 pieces of fudge. But you can cut them any size you want.

Nutrition