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Classic Green Bean Casserole baked for six sisters
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Classic Green Bean Casserole Recipe

Make this classic green bean casserole recipe your whole family can enjoy. This dish is super quick and easy to make, it'll have you making it time and time again!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Keyword: Classic Thanksgiving Recipe, Easy Thanksgiving Side dish, Green Bean Casserole with Canned Green Beans, Homemade green bean casserole, Recipes of a beginner cook
Servings: 8
Calories: 86kcal

Equipment

Ingredients

  • 10.75 ounces cream of mushroom soup
  • ¼ cup milk
  • ⅛ teaspoon pepper
  • 2 14 ounce green beans canned
  • 1 1/3 cups fried onions French's

Instructions

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, combine soup, milk, and pepper.
  • Drain your green beans. Fold in green beans and ⅔ cups onions.
  • Pour into a 9x9 inch pan. Bake for 30 minutes.
  • Remove from oven and sprinkle on remaining fried onions.
  • Bake for 5-10 more minutes or until onions are golden brown.

Notes

  • Green bean casserole is best reheated in the oven. Preheat the oven to 350 F, cover it with foil and bake it for 45 minutes then enjoy!

Nutrition

Calories: 86kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 351mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Calcium: 10mg | Iron: 1mg