Slow Cooker Creamed Corn Recipe
You'll never go back to canned creamed corn after you try this Slow Cooker Creamed Corn. Throw this simple creamed corn recipe together in a matter of minutes, and let the slow cooker do all the work for you.
- 32 ounces frozen corn
- 8 ounces cream cheese
- ½ cup butter
- ½ cup milk
- 1 Tablespoon sugar
- salt and pepper to taste
- ½ Tablespoon fresh thyme for garnish
Combine all ingredients in a slow cooker.
Cook on high for 2-4 hours, or on low for 4-6 hours.
Remove lid and stir to combine and garnish with fresh thyme before serving.
Calories: 261kcal | Carbohydrates: 24g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 51mg | Sodium: 164mg | Potassium: 319mg | Fiber: 3g | Sugar: 3g | Vitamin A: 643IU | Vitamin C: 8mg | Calcium: 45mg | Iron: 1mg