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Slow Cooker Creamed Corn Recipe

You'll never go back to canned creamed corn after you try this Slow Cooker Creamed Corn. Throw this simple creamed corn recipe together in a matter of minutes.
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Side Dish
Cuisine: American
Keyword: Creamed Corn Recipe, Easy Creamed Corn, Slow Cooker Creamed Corn
Servings: 10
Calories: 261kcal


  • Slow Cooker


  • 32 ounces frozen corn
  • 8 ounces cream cheese
  • ½ cup butter
  • ½ cup milk
  • 1 Tablespoon sugar
  • salt and pepper to taste
  • ½ Tablespoon fresh thyme for garnish


  • Combine all ingredients in a slow cooker.
  • Cook on high for 2-4 hours, or on low for 4-6 hours.
  • Remove lid and stir to combine and garnish with fresh thyme before serving.


  • You should be able to cook this in the oven. The slow cooker high setting is about 300 F. and the low setting is about 200 F. So you can keep that in mind when cooking the corn.


Calories: 261kcal | Carbohydrates: 24g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 51mg | Sodium: 164mg | Potassium: 319mg | Fiber: 3g | Sugar: 3g | Vitamin A: 643IU | Vitamin C: 8mg | Calcium: 45mg | Iron: 1mg