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4 from 2 votes

Pumpkin Dump Cake Recipe

If you are looking for a simple pumpkin recipe that will turn out fabulous, then you need to try out pumpkin dump cake.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: dessert recipe made with pumpkin, non-traditional pumpkin pie, pumpkin recipe, Thanksgiving dessert
Servings: 20
Calories: 215kcal

Equipment

  • 9x13-inch Baking Pan
  • Large Mixing Bowl
  • spatula
  • Non-stick Cooking Spray

Ingredients

  • 15 ounces pumpkin puree (1 can)
  • 10 ounces evaporated milk
  • 1 cup brown sugar
  • 3 eggs
  • 3 teaspoons pumpkin pie spice
  • 15 ¼ ounces yellow cake mix (1 box)
  • 1 cup crushed graham crackers
  • ½ cup toffee pieces (Heath bar pieces)
  • cup chopped pecans
  • 1 cup butter (melted)
  • 1 cup whipped topping (optional topping)

Instructions

  • Preheat oven to 350 degrees.
  • Spray a 9 x 13 inch baking pan (I used a glass pan) with non stick cooking spray.
  • Combine pumpkin, evaporated milk, brown sugar, eggs, and pumpkin spice. Stir to combine.
  • Pour this mixture into the prepared pan and then sprinkle the dry cake mix over all. Then top with graham cracker crumbs, toffee pieces, and pecans.
  • Then pour the melted butter evenly over the top.
  • Bake for 45-50 minutes until center is set and edges are browned.
  • Let cool and then serve with a dollop of whipped topping on each piece.

Video

Notes

There are lots of ways to add variety to this cake. Try any of these to change it up:
  • Use a spice cake mix instead of yellow cake mix
  • Try crushed Butterfingers candy bars on top instead of toffee
  • Cinnamon sugar graham crackers instead of plain graham crackers
  • Walnuts or any favorite nut instead of pecans (also consider adding nuts to the pumpkin mixture)
  • Add chocolate chips on top or in between the layers
  • Top with vanilla ice cream

Nutrition

Calories: 215kcal | Carbohydrates: 22g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 138mg | Potassium: 125mg | Fiber: 1g | Sugar: 18g | Vitamin A: 3695IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg