Disneyland's Sweet Cornbread Recipe
This Disneyland's Sweet Cornbread Recipe is so simple and tastes absolutely amazing. You will love this simple appetizer or side dish, perfect for the holidays or barbecues.
Large Mixing Bowl
9x13-inch Baking Pan
- 15.25 ounces yellow cake mix
- 2 8.5 ounces Jiffy corn muffin mix
Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
In a large bowl, dump in all three boxes of dry mixes (the 1 cake mix and the 2 corn muffin mixes). Add in the ingredients called for on the back of the cake mix box (usually 3 eggs, water, and oil). Now add in the ingredients called for on the back of each corn muffin mix (usually 1/2 cup milk and 1 egg per box).
Mix all the ingredients together until completely combined (but try not to over-mix). Pour batter into prepared pan and bake for 28-33 minutes or until a toothpick stuck into the center of the cake mix comes out clean.
Serve warm with butter and honey.
- Ingredients on the boxes will also be needed to make this recipe.
Calories: 126kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 246mg | Potassium: 34mg | Fiber: 2g | Sugar: 6g | Vitamin A: 35IU | Calcium: 17mg | Iron: 1mg