Go Back
+ servings

Slow Cooker Ranch Pork Roast Recipe

Slow Cooker Ranch Pork Roast is so easy to make and a family favorite dinner.
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: easy slow cooker recipe, Pork Roast, Slow Cooker Pork Roast
Servings: 6
Calories: 489kcal
Author: Elyse Ellis


  • Slow Cooker
  • Mixing Bowl


  • 1 pound red potatoes quartered
  • 2 ½ pounds pork roast boneless shoulder
  • 10.5 ounces cream of chicken soup
  • 8 ounces cream cheese softened
  • 1 ounce ranch dressing mix


  • Coat slow cooker with nonstick cooking spray.
  • Place quartered potatoes in the bottom of the slow cooker and place meat on the potatoes.
  • In a separate bowl whisk together soup, cream cheese, and dressing mix. Spoon over meat and potatoes in slow cooker.
  • Cover and cook on low temperature setting for 7 to 9 hours or on high temperature setting for 4 hours.
  • Use the extra sauce as a gravy for the meat and potatoes.


Serving: 6g | Calories: 489kcal | Carbohydrates: 20g | Protein: 47g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 165mg | Sodium: 930mg | Potassium: 1127mg | Fiber: 1g | Sugar: 2g | Vitamin A: 598IU | Vitamin C: 7mg | Calcium: 61mg | Iron: 2mg