Slow Cooker Ranch Pork Roast Recipe
Slow Cooker Ranch Pork Roast is so easy to make and a family favorite dinner.
- 1 pound red potatoes quartered
- 2 ½ pounds pork roast boneless shoulder
- 10.5 ounces cream of chicken soup
- 8 ounces cream cheese softened
- 1 ounce ranch dressing mix
Coat slow cooker with nonstick cooking spray.
Place quartered potatoes in the bottom of the slow cooker and place meat on the potatoes.
In a separate bowl whisk together soup, cream cheese, and dressing mix. Spoon over meat and potatoes in slow cooker.
Cover and cook on low temperature setting for 7 to 9 hours or on high temperature setting for 4 hours.
Use the extra sauce as a gravy for the meat and potatoes.
Serving: 6g | Calories: 489kcal | Carbohydrates: 20g | Protein: 47g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 165mg | Sodium: 930mg | Potassium: 1127mg | Fiber: 1g | Sugar: 2g | Vitamin A: 598IU | Vitamin C: 7mg | Calcium: 61mg | Iron: 2mg