Go Back
+ servings

Slow Cooker Spinach Artichoke Dip Recipe

This is the perfect dip for a party or get-together. Throw the ingredients in the crock pot and let it do the rest - you'll have a perfectly creamy, gooey spinach artichoke dip every single time.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Appetizer
Cuisine: American
Keyword: Appetizer, Dip, Party appetizer
Servings: 10
Calories: 194kcal

Equipment

  • Slow Cooker
  • Mixing Bowl

Ingredients

  • 10 ounces fresh baby spinach roughly chopped
  • 14 ounces canned artichoke hearts chopped
  • ½ cup sour cream
  • ½ cup mayonnaise
  • ½ cup onion finely diced
  • 1 clove garlic minced
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon garlic salt
  • ¼ cup milk
  • 8 ounces cream cheese cubed
  • salt and pepper to taste

Instructions

  • Spray a slow cooker (I used a 4-quart slow cooker) with non-stick cooking spray.
  • In a large bowl, mix together spinach, artichoke hearts, sour cream, mayonnaise, onion, garlic, mozzarella cheese, Parmesan cheese, garlic salt, and milk. Add salt and pepper as desired. Dump into your slow cooker.
  • Place your cubed cream cheese on top of spinach/artichoke mixture, spread out as evenly as possible.
  • Cook on high for 2 - 2 1/2 hours (or low for 3-4), just until ingredients are cooked through and the cream cheese is melted. Mix in the cream cheese and keep dip on "warm" setting until eaten. Serve with crackers, bread, or vegetables.

Video

Notes

  • To make this dip ahead of time (up to 24 hours in advance), mix all ingredients together in a bowl, cover, and refrigerate until you’re ready to cook. Remove from fridge, stir, and pour into a crock pot and cook as directed.
  • You can also double this recipe (if you’re feeding more people). We would recommend using a 6-qt slow cooker and double checking to make sure it is heated all the way through before serving.
  • This spinach artichoke dip recipe can be made using any kind of spinach – canned, fresh, or frozen. Howeverwe think it tastes best with fresh spinach. Canned spinach makes it taste saltier and frozen spinach tends to water the dip down as it thaws.

Nutrition

Calories: 194kcal | Carbohydrates: 6g | Protein: 6g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 504mg | Potassium: 234mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3150IU | Vitamin C: 9mg | Calcium: 156mg | Iron: 1mg