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Spooky 7-layer dip served with tortilla chips
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5 from 1 vote

Spooky 7-Layer Dip Recipe

This cute and spooky 7-layer dip is perfect for your next Halloween party!
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: Halloween party, Halloween recipe, Party appetizer, Seven Layer Dip
Servings: 10
Calories: 343kcal
Author: Momma Cyd


  • Small Mixing Bowl
  • 11" plate
  • Sandwich bag
  • Plastic spiders


  • 16 ounces refried beans
  • 1 1.25 ounce taco seasoning mix
  • 1 cup sour cream divided
  • 1 cup salsa
  • 1 cup shredded colby jack cheese
  • 2 roma tomatoes diced
  • 5 green onions
  • 3 ounces sliced olives drained
  • 1 cup guacamole
  • 11 ounce bag tortilla chips


  • In a small bowl mix the taco seasoning with the refried beans.
  • Spread the bean mixture evenly on an 11 inch plate getting close to the edge.
  • Carefully spread ¾ cup of the sour cream over the bean mixture.
  • Add the salsa very gently over the sour cream. If your salsa is really runny, drain off some of the liquid first.
  • Apply the guacamole mixture over the salsa. I put dollops of guacamole all over and then carefully spread them together so that the salsa doesn't come through.
  • Around the edge spread the grated cheese.
  • Top the cheese with sliced olives, diced tomatoes, and sliced green onions.
  • With the remaining ¼ cup of sour cream, put it into a sandwich bag and clip off the corner. Squeeze the sour cream into a web pattern over the guacamole.
  • Top with plastic spiders.



  • Make it up only an hour or so before you need it if possible. This will give little time for the guacamole to turn brown.
  • If you need to make it up earlier than an hour beforehand, carefully brush a thin layer of lime juice on top of the guacamole with a pastry brush.


Calories: 343kcal | Carbohydrates: 32g | Protein: 9g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 817mg | Potassium: 361mg | Fiber: 6g | Sugar: 4g | Vitamin A: 679IU | Vitamin C: 6mg | Calcium: 206mg | Iron: 2mg