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Protein Blueberry Muffins Recipe with Kodiak Cakes Mix

These Protein Blueberry Muffins are so easy to make and full of delicious fresh fruit and flavor.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Breakfast, Snack
Keyword: Breakfast, Healthy Recipe, Muffins
Servings: 12
Calories: 124kcal
Author: Kendra Murdock

Equipment

  • Muffin Tin
  • Non-stick cooking spray or cupcake liners

Ingredients

  • 2 bananas (mashed)
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ cup honey (could also use pure maple syrup)
  • 2 cups Buttermilk Kodiak Cakes Pancake Mix
  • 1 cup blueberries

Instructions

  • Preheat oven to 350 degrees.
  • Spray a muffin tin with non-stick cooking spray.
  • Spray a muffin tin with non-stick cooking spray.In a bowl, combine the mashed bananas, eggs, vanilla, honey and Kodiak Pancake Mix.
  • Fold in 1 cup of blueberries.
  • Fold in 1 cup of blueberries.Fill each muffin hole about 3/4 of the way full, or with about 1/4 cup of batter.
  • Bake at 350 degrees for about 12-15 minutes.

Notes

  • I have been able to find Kodiak Cakes mix on Amazon, Target, Costco, and Smiths.
  • You can also use the chocolate mix instead of buttermilk for a delicious chocolate variety!
  • I have also tried raspberries in place of the blueberries and they were amazing!
  • You can use fresh or frozen blueberries. If you do use frozen blueberries, we recommend thawing them out and then patting them with a paper towel to get rid of excess juice.

Nutrition

Calories: 124kcal | Carbohydrates: 22g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 43mg | Sodium: 121mg | Potassium: 140mg | Fiber: 1g | Sugar: 11g | Vitamin A: 113IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 1mg