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5 from 1 vote

Sheet Pan Italian Pork Chops Recipe with Potatoes and Carrots

Prep and cook this delicious Italian meal in one pan!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course
Cuisine: Italian
Servings: 6


  • 5 Tablespoons olive oil
  • 1 1 ounce package Italian dressing mix
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 Tablespoon grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 4-6 ounce pork chops
  • 1 1/2 pounds baby red potatoes halved
  • 1 pound baby carrots
  • 1 Tablespoon fresh parsley for garnish


  • Preheat oven to 400 degrees. Spray a large sheet pan with non-stick cooking spray.
  • In a medium bowl, mix together olive oil, dressing mix packet, paprika, oregano, Parmesan cheese, salt and pepper.
  • Dip each pork chop in the oil mixture, making sure to coat both sides, and place on the prepared pan. Repeat with remaining pork chops.
  • Add the potatoes and carrots to the sheet pan and drizzle any remaining olive oil mixture on top. Toss lightly to mix together.
  • Bake for 35-40 minutes or until pork chops are full cooked.
  • Garnish with parsley and serve.