Preheat oven to 400 degrees. Spray a large sheet pan with non-stick cooking spray.
In a medium bowl, mix together olive oil, dressing mix packet, paprika, oregano, Parmesan cheese, salt and pepper.
Dip each pork chop in the oil mixture, making sure to coat both sides, and place on the prepared pan. Repeat with remaining pork chops.
Add the potatoes and carrots to the sheet pan and drizzle any remaining olive oil mixture on top. Toss lightly to mix together.
Bake for 35-40 minutes or until pork chops are full cooked.
Garnish with parsley and serve.