Slow Cooker Freezer Meal: French Dip Sandwiches
The simplest french dip sandwich out there!
Servings: 6
Equipment
- Gallon Sized Freezer Bag
Ingredients
- 2-3 pound chuck roast (a rump roast will also work)
- 2 cans beef consomme (find this right next to the soups and beef broth at the grocery store)
- 6-8 hoagie buns
Instructions
- Place roast in a resealable gallon-sized freezer bag and pour beef consomme on top.
- When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8-11 hours (or HIGH for 5-7 hours).
- Remove roast from slow cooker and save extra juice for dipping!
- With 2 forks, shred roast and serve meat on buns.
- We also love to melt Provolone or Swiss cheese on top of the meat in the sandwich.
Notes
Serve with: Baked Potato Wedges and fresh fruit.
To make this in the Instant Pot from frozen, cook on Manual for 90 minutes with a natural release.
If you can't find Beef Consomme at the store, you can use 1 can of condensed French Onion soup and 1 can of beef broth as a substitute.
Find the original recipe on our website here: https://www.sixsistersstuff.com/recipe/slow-cooker-easy-french-dip-sandwiches/