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Snickers Fudge Recipe

Better than the candy bar, you'll love this Snickers Fudge!
Prep Time45 mins
Cook Time10 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: Fudge Recipe, How to Make Fudge, Six Sisters Fudge Recipe, Snickers Candy Bar Fudge
Servings: 24
Author: Camille Beckstrand

Ingredients

First Layer

  • 1 cup milk chocolate chips
  • 1/4 cup creamy peanut butter

Second Layer

  • 4 Tablespoons butter
  • 1 cup sugar
  • 1/4 cup evaporated milk
  • 1 1/2 cups marshmallow creme
  • 1/4 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup salted peanuts chopped

Third Layer

  • 1 14 ounce bag caramels unwrapped
  • 1/4 cup evaporated milk

Fourth Layer

  • 1 cup milk chocolate chips
  • 1/4 cup creamy peanut butter

Instructions

  • Spray a 9x13" glass pan with cooking spray and set aside

First Layer

  • In a small bowl, combine chocolate chips and peanut butter
  • Heat in the microwave for 30 seconds and then stir
  • Microwave again for 30 seconds and then stir until creamy (repeat if needed)
  • Pour into prepared pan and place pan into the freezer

Second Layer

  • In a medium saucepan, melt the butter over medium heat
  • Stir in sugar and evaporated milk and bring to a boil
  • Cook, stirring constantly, for 3 minutes
  • Remove from heat and immediately stir in marshmallow creme, peanut butter, and vanilla. Add peanuts and stir until incorporated
  • Remove pan with chocolate layer from freezer, and pour marshmallow creme mixture over the top of chocolate layer. Spread evenly and place back in the freezer.

Third Layer

  • Add the caramels and evaporated milk to a small saucepan
  • Cook over medium-low heat, stirring constantly, until caramel is melted and smooth
  • Remove pan from freezer and pour caramel over second layer, spread evenly, and return to freezer

Fourth Layer

  • In a small bowl, combine chocolate chips and peanut butter
  • Repeat microwave increments from first layer, and stir until creamy
  • Pour final layer over the top and spread evenly
  • Refrigerate for at least one hour and cut into squares when ready to serve

Nutrition

Serving: 1Square