Snickers Fudge Recipe
So you thought things couldn’t be better than a Snickers bar, well, try this delicious Snickers fudge recipe and you might just change your mind!
Prep Time45 minutes mins
Cook Time10 minutes mins
Total Time55 minutes mins
Course: Dessert
Cuisine: American
Keyword: Fudge Recipe, How to Make Fudge, Six Sisters Fudge Recipe, Snickers Candy Bar Fudge
Servings: 24
Calories: 213kcal
Microwave Safe Bowl
cooking spray
First Layer
- 1 cup milk chocolate chips
- 1/4 cup creamy peanut butter
Second Layer
- 4 Tablespoons butter
- 1 cup sugar
- 1/4 cup evaporated milk
- 1 1/2 cups marshmallow creme
- 1/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup salted peanuts chopped
Third Layer
- 1 14 ounce bag caramels unwrapped
- 1/4 cup evaporated milk
Fourth Layer
- 1 cup milk chocolate chips
- 1/4 cup creamy peanut butter
First Layer
In a small bowl, combine chocolate chips and peanut butter
Heat in the microwave for 30 seconds and then stir
Microwave again for 30 seconds and then stir until creamy (repeat if needed)
Pour into prepared pan and place pan into the freezer
Second Layer
In a medium saucepan, melt the butter over medium heat
Stir in sugar and evaporated milk and bring to a boil
Cook, stirring constantly, for 3 minutes
Remove from heat and immediately stir in marshmallow creme, peanut butter, and vanilla. Add peanuts and stir until incorporated
Remove pan with chocolate layer from freezer, and pour marshmallow creme mixture over the top of chocolate layer. Spread evenly and place back in the freezer.
Third Layer
Add the caramels and evaporated milk to a small saucepan
Cook over medium-low heat, stirring constantly, until caramel is melted and smooth
Remove pan from freezer and pour caramel over second layer, spread evenly, and return to freezer
Fourth Layer
In a small bowl, combine chocolate chips and peanut butter
Repeat microwave increments from first layer, and stir until creamy
Pour final layer over the top and spread evenly
Refrigerate for at least one hour and cut into squares when ready to serve
- You could use semi sweet, but it would be a different taste than you get with milk chocolate chips.
Serving: 1Square | Calories: 213kcal | Carbohydrates: 25g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 89mg | Potassium: 117mg | Fiber: 1g | Sugar: 20g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg