Easy French Onion Dip (5 Minute Recipe)
Give us 5 minutes and we'll give you an irresistible Easy French Onion Dip you're sure to love!
- ¾ cup sour cream
- ¼ cup mayonnaise
- 1 Tablespoon dried chopped onion
- 1 teaspoon onion powder
- ⅛ teaspoon garlic powder
- ¼ teaspoon salt
- 1 teaspoon dried parsley
- 1 teaspoon Worcestershire sauce
- chips or fresh vegetables, for serving
Mix all the ingredients together in a small mixing bowl.
Test the dip and add more seasonings if desired.
It is fine to eat immediately but to really get the best flavor, cover the bowl with plastic wrap and refrigerate for an hour or so before serving.
Serve with chips and fresh vegetables.
- If you have leftovers, store in a covered container in the fridge for up to 5 days.
Calories: 81kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 18mg | Sodium: 196mg | Potassium: 51mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 187IU | Vitamin C: 0.5mg | Calcium: 32mg | Iron: 0.1mg