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Slow Cooker Chicken Noodle Soup Recipe

The perfect comfort food! This Slow Cooker Chicken Noodle Soup is a family favorite.
Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: Main Course
Cuisine: American
Keyword: Best chicken recipe, chicken noodle soup, easy slow cooker recipe
Servings: 8
Calories: 222kcal

Equipment

  • Slow Cooker

Ingredients

  • 1 ½ pounds boneless, skinless chicken breasts
  • 5 cups chicken broth
  • 10 ¾ ounces cream of chicken soup
  • ½ onion finely diced
  • 3 celery stalks finely diced
  • 4 large carrots finely chopped
  • ½ bunch green onions sliced
  • 15 ounces canned corn drained
  • ½ teaspoon garlic powder
  • salt and pepper to taste
  • 1 ½ cups egg noodles uncooked

Instructions

  • Add everything but the uncooked egg noodles to the crock pot.
  • Cook on low heat for 6 hours.
  • Remove the chicken breasts and shred with 2 forks, then add back to slow cooker.
  • Add the uncooked noodles, turn the heat to high, and cook for one more hour.
  • Serve and enjoy!

Notes

  • We prefer egg noodles in this recipe but little noodles like pipette, macaroni, elbow, and bow-tie are great noodles for chicken noodle soup to.

Nutrition

Calories: 222kcal | Carbohydrates: 19g | Protein: 22g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 1015mg | Potassium: 648mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5219IU | Vitamin C: 15mg | Calcium: 35mg | Iron: 1mg