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Instant Pot Beef Stroganoff Soup Recipe

Make a fun spin off recipe with this Instant Pot beef stroganoff soup! It has all the creaminess and beef you’d expect from beef stroganoff, but made in the form of Instant Pot soup.
Prep Time5 mins
Cook Time55 mins
Pressurize Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Best instant pot recipe, Favorite family dinner, Instant Pot Beef Recipe, Instant Pot soup
Servings: 6
Calories: 467kcal


  • Instant Pot
  • Small Mixing Bowl
  • spatula


  • pounds beef stew meat
  • 2 ounces dry onion soup mix 2 packets
  • 8 cups beef broth
  • 2 Tablespoons Worcestershire sauce
  • 8 ounces fresh sliced mushrooms
  • 8 ounces dry egg noodles
  • 1 cup half and half
  • 2 Tablespoons cornstarch
  • ½ cup sour cream
  • 2 Tablespoons fresh parsley chopped


  • Add stew meat, soup mix, beef broth, Worcestershire sauce, and mushrooms to the Instant Pot.
  • Place the lid on the Instant Pot and place the MANUAL or PRESSURE COOK button. Set timer for 50 minutes.
  • When the timer is finished, let the Instant Pot do a QUICK RELEASE of the pressure.
  • Remove the lid and press the SAUTE button.
  • Add in the egg noodles and cook for about 5 minutes or until noodles reach desired tenderness.
  • In a bowl, mix together half and half with the cornstarch. Slowly pour into the Instant Pot and mix well. Add in the sour cream and mix again.
  • Serve in bowls topped with fresh parsley.


Here is a list of our favorite toppings to try on this soup: 
  • Mozzarella cheese
  • Bacon bits
  • Avocado
  • Shredded carrots
  • Sour cream (or plain greek yogurt)


Calories: 467kcal | Carbohydrates: 40g | Protein: 38g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 2111mg | Potassium: 972mg | Fiber: 2g | Sugar: 3g | Vitamin A: 404IU | Vitamin C: 4mg | Calcium: 140mg | Iron: 4mg