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Overnight Blueberry French Toast Recipe

Simple and delicious breakfast ready to bake in the morning. This amazing overnight blueberry french toast casserole is one that you and your family will love!
Prep Time8 hrs 15 mins
Cook Time1 hr
Total Time9 hrs 15 mins
Course: Breakfast
Cuisine: American
Keyword: best french toast, blueberry french toast, overnight french toast
Servings: 8
Calories: 477kcal


  • 9x13-inch Baking Pan
  • Mixing Bowl
  • Aluminum Foil
  • Saucepan


French Toast:

  • 12 slices Texas toast bread (cut into cubes)
  • 1 (8 ounce) package cream cheese (cut into cubes)
  • 1 cup fresh blueberries
  • 12 large eggs
  • cup maple syrup
  • 2 cups whole milk


  • 1 cup sugar
  • 1 cup water
  • 2 Tablespoons cornstarch
  • 1 cup fresh blueberries


  • Spray a 9 x 13 inch pan with nonstick cooking spray.
  • Arrange 1/2 of the bread cubes in the bottom of the pan.
  • Spread cream cheese cubes and blueberries over the bread cubes.
  • Top with remaining bread cubes.
  • Mix together eggs, syrup, and milk. Pour over bread cubes and cover pan with foil. Let chill in refrigerator overnight.
  • Bake covered with foil at 350 degrees F for 30 minutes. Remove the foil and bake for another 30 minutes or until fluffy and golden.
  • For the syrup, mix together sugar, water, and cornstarch in a saucepan over medium heat until slightly thickened.
  • Stir in blueberries and simmer for 10 minutes.
  • Serve over french toast.


You can substitute raspberries for the blueberries if preferred!


Calories: 477kcal | Carbohydrates: 68g | Protein: 18g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 300mg | Sodium: 487mg | Potassium: 390mg | Fiber: 3g | Sugar: 44g | Vitamin A: 681IU | Vitamin C: 4mg | Calcium: 229mg | Iron: 3mg