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Roasted Red Pepper Chicken Bake Recipe

A little spice and creamy sauce is always a delicious combo! With our roasted red pepper chicken bake, you get all of those amazing flavors from the peppers, cream cheese, and mozzarella!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: Baked chicken recipe, chicken bake, roasted red pepper, Roasted Red Pepper Chicken Bake
Servings: 4
Calories: 264kcal


  • 4 boneless, skinless chicken breasts (pounded to less than 1/2" thick)
  • salt and pepper (to taste)
  • garlic salt (to taste)
  • Italian seasoning (to taste)
  • 2 cups spinach (rinsed and stems removed)
  • 1 Tablespoon olive oil
  • 4 ounces cream cheese (softened)
  • ¼ cup roasted red peppers (diced)
  • ½ cup shredded mozzarella cheese


  • Preheat oven to 400 degrees.
  • Season chicken with salt, pepper, garlic salt, and Italian seasoning, to taste. Set them in a greased 9x13" pan.
  • Saute spinach in a Tablespoon of olive oil in a skillet over medium heat until just wilted.
  • In a small bowl, mix together cream cheese, spinach, red peppers and mozzarella cheese. Evenly spread cream cheese mixture over the chicken breasts.
  • Bake for 20-25 minutes until the chicken is cooked through and mixture starts to brown.


Calories: 264kcal | Carbohydrates: 4g | Protein: 30g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 484mg | Potassium: 595mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1737IU | Vitamin C: 10mg | Calcium: 137mg | Iron: 1mg