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Instant Pot Honey Glazed Carrots Recipe

Sticky and sweet these are some of the best Instant Pot honey glazed carrots you will have! Sometimes you even feel like you’re eating a dessert.
Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Course: Side Dish
Cuisine: American
Keyword: carrot side dish, carrots, glazed carrots, honey glazed carrots
Servings: 6
Calories: 156kcal


  • Instant Pot
  • Wooden Spoon


  • 2 pounds carrots peeled and sliced
  • 1 cup water
  • 3 Tablespoons olive oil
  • 3 Tablespoons honey
  • salt and pepper, to taste
  • fresh parsley for garnish


  • Add cut carrots and water to the Instant Pot.
  • Close the lid, set valve to SEALING and cook on MANUAL OR HIGH PRESSURE for 3 minutes.
  • After cooking is done, do a quick release and remove the lid.
  • Drain excess water.
  • Add olive oil, honey, salt and pepper to the Instant Pot and toss to coat carrots.
  • Garnish with parsley, if desired.
  • Serve immediately.


Be sure to not forget the water. If you do not have enough liquid in the Instant pot you could receive the “BURN” notice. You can learn more about that HERE where Kristen tells you all about it and how to avoid it!


Calories: 156kcal | Carbohydrates: 23g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 107mg | Potassium: 489mg | Fiber: 4g | Sugar: 16g | Vitamin A: 25259IU | Vitamin C: 9mg | Calcium: 52mg | Iron: 1mg