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Instant Pot Churro Bites Recipe

These Instant Pot Churro Bites are miniature, cinnamon-sugar goodness.
Course: Dessert
Cuisine: American
Keyword: best dessert, churro, churro bites, Instant Pot
Servings: 6
Calories: 174kcal


  • egg mold
  • Instant Pot
  • Mixing Bowl


  • 7 ounces white cake mix or yellow cake mix, ½ box, prepared according to package directions
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 cup water
  • cup brown sugar
  • 1 Tablespoon cinnamon


  • Spray the inside of two silicone egg bite molds with non-stick spray.
  • Add cinnamon and nutmeg to the prepared cake mix. Stir to combine.
  • Spoon the cake batter into the egg bite molds until they are 3/4 full.
  • Tap the mold on the counter to settle batter and remove any bubbles. Cover with foil, sealing edges.
  • Insert trivet in the Instant Pot and add 1 cup water.
  • Carefully place the egg molds onto the trivet. Lock the lid in place and turn the knob to sealing.
  • Press the Manual or Pressure Cook button and set for 12 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Carefully remove the molds from the pot. Place on a cooling rack and allow to set for 5 minutes before unmolding.
  • In a shallow bowl, mix together brown sugar and 1 Tbsp cinnamon. While still warm, roll each cake bite in sugar-cinnamon mix.


Calories: 174kcal | Carbohydrates: 40g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 235mg | Potassium: 45mg | Fiber: 1g | Sugar: 26g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg