Go Back
+ servings

Zucchini Chocolate Chip Cookies Recipe

These cookies are so soft and chewy with the perfect hint of spice!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies, Chocolate Chip Zucchini Cookies, soft cookies, Zucchini, zucchini cookies
Servings: 48
Calories: 128kcal

Equipment

  • Large Bowl
  • Baking Sheet
  • cookie scoop

Ingredients

  • 1 cup butter (softened)
  • 2 cups sugar
  • 2 eggs
  • cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 2 cups finely shredded zucchini
  • 2 cups milk chocolate chips

Instructions

  • Preheat oven to 375 degrees F.
  • In a large bowl, cream together butter and sugar.
  • Add eggs, one at a time, and beat after each addition.
  • Add flour, baking soda, cinnamon, salt, nutmeg and cloves and mix until combined.
  • Fold in zucchini and chocolate chips.
  • Drop by rounded tablespoons onto ungreased baking sheets.
  • Bake for 10-12 minutes, or until golden brown.

Notes

Recipe adapted from Taste of Home

Nutrition

Calories: 128kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 133mg | Potassium: 28mg | Fiber: 1g | Sugar: 11g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg