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Pizza Pasta Salad Recipe

Pizza Pasta Salad is our new go to side dish for summer. It is so easy to throw together, and only requires a few simple ingredients.
Prep Time1 hr 15 mins
Cook Time10 mins
Total Time1 hr 25 mins
Course: Salad
Cuisine: American
Keyword: Best pasta salad recipe, pasta salad, pizza pasta, pizza pasta salad
Servings: 8
Calories: 537kcal


  • Large Bowl
  • small bowl


Pasta Salad

  • 16 ounces rotini pasta 1 package, cooked and drained
  • ¾ cup grated parmesan cheese
  • ½ cup mozzarella cheese cubed
  • ½ cup sharp cheddar cheese cubed
  • ¾ cup cherry tomatoes halved
  • ½ cup mini pepperoni slices
  • 2.25 ounces sliced olives 1 can, drained
  • 1 green bell pepper diced
  • ½ teaspoon pizza seasoning


  • ¾ cup olive oil
  • ½ cup red wine vinegar
  • 2 teaspoons oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt


  • In a large bowl, combine your pasta, Parmesan cheese, Mozzarella cheese, sharp cheddar cheese, cherry tomatoes, pepperoni slices, sliced olives, green pepper, and pizza seasoning.
  • In a smaller separate bowl, make your dressing by combining your olive oil, red wine vinegar, oregano, garlic powder, and salt. Mix until well combined.
  • Pour the dressing mixture over the pasta salad, and let refrigerate for about an hour.
  • Serve cold.


Calories: 537kcal | Carbohydrates: 45g | Protein: 16g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 778mg | Potassium: 248mg | Fiber: 3g | Sugar: 2g | Vitamin A: 364IU | Vitamin C: 15mg | Calcium: 222mg | Iron: 2mg