Grilled Cheese Sliders Recipe
Buttery Hawaiian rolls with melted provolone and cheddar cheese.
Servings: 12 sliders
- 1 (12 ounce) pkg King's Hawaiian Rolls
- 4 Tablespoons mayonnaise
- 6 slices cheddar cheese
- 6 slices Provolone cheese
- 2 Tablespoons butter melted
Preheat oven to 350 degrees F.
Spray a 9x13-inch baking pan with nonstick cooking spray; set aside.
Without pulling the rolls apart, cut them in half and lay them on a clean work surface.
Spread 2 Tablespoons of mayonnaise on the inside of each half of the rolls.
Place the bottom half of rolls in the the prepared baking dish.
Top with sliced cheddar cheese and sliced provolone cheese.
Place top half of rolls on top.
Brush on melted butter.
Cover baking dish with foil and bake for 10 minutes.
Remove foil and bake for an additional 10 minutes, or until cheese is melted and rolls are golden brown.
Cut rolls apart and serve.
- We love serving these pull apart cheesy sandwich rolls with tomato soup for the ultimate comfort meal.
Calories: 186kcal | Carbohydrates: 16g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 272mg | Potassium: 23mg | Sugar: 4g | Vitamin A: 230IU | Calcium: 134mg | Iron: 1mg