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Grilled Cheese Sliders Recipe

Buttery Hawaiian rolls with melted provolone and cheddar cheese.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: easy sliders, grilled cheese, grilled cheese sliders
Servings: 12 sliders
Calories: 186kcal


  • 1 (12 ounce) pkg King's Hawaiian Rolls
  • 4 Tablespoons mayonnaise
  • 6 slices cheddar cheese
  • 6 slices Provolone cheese
  • 2 Tablespoons butter melted


  • Preheat oven to 350 degrees F.
  • Spray a 9x13-inch baking pan with nonstick cooking spray; set aside.
  • Without pulling the rolls apart, cut them in half and lay them on a clean work surface.
  • Spread 2 Tablespoons of mayonnaise on the inside of each half of the rolls.
  • Place the bottom half of rolls in the the prepared baking dish.
  • Top with sliced cheddar cheese and sliced provolone cheese.
  • Place top half of rolls on top.
  • Brush on melted butter.
  • Cover baking dish with foil and bake for 10 minutes.
  • Remove foil and bake for an additional 10 minutes, or until cheese is melted and rolls are golden brown.
  • Cut rolls apart and serve.


  • We love serving these pull apart cheesy sandwich rolls with tomato soup for the ultimate comfort meal.


Calories: 186kcal | Carbohydrates: 16g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 272mg | Potassium: 23mg | Sugar: 4g | Vitamin A: 230IU | Calcium: 134mg | Iron: 1mg