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5 from 2 votes

Parmesan Chicken Bake Recipe

Cheesy Parmesan Chicken Bake comes together in only 5 minutes and uses ingredients that you have on hand: mayo, Parmesan cheese, chicken, and seasonings.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Main Course
Cuisine: American
Keyword: Baked Chicken Parmesan, Best Chicken Dinner, chicken bake, chicken parmesan
Servings: 6
Calories: 285kcal


  • 9x13-inch Baking Pan
  • Non-stick Cooking Spray
  • Small Mixing Bowl


  • 6 boneless, skinless chicken breasts
  • 1 cup light mayonnaise (or you could do 1/2 cup mayo and 1/2 cup plain yogurt)
  • 1 cup shredded Parmesan cheese divided
  • teaspoons seasoning salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon Italian seasoning


  • Preheat oven to 375 degrees and spray the inside of a 9 x 13 glass pan with non-stick cooking spray.
  • Lay the chicken inside the pan in a single layer.
  • Mix together the mayonnaise, 1/2 cup shredded Parmesan cheese, salt, pepper, garlic powder, onion powder, and Italian Seasoning in a bowl and spread evenly over each piece of chicken, being sure to cover all the exposed raw meat (so it doesn't dry out).
  • Sprinkle the other 1/2 cup shredded Parmesan cheese over all the chicken.
  • Bake for 45 minutes or until chicken is baked all the way through.


  • You could substitute Greek yogurt for the mayonnaise if you don’t want to use mayo.


Calories: 285kcal | Carbohydrates: 5g | Protein: 30g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 1258mg | Potassium: 454mg | Fiber: 1g | Sugar: 1g | Vitamin A: 194IU | Vitamin C: 1mg | Calcium: 210mg | Iron: 1mg