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Buffalo Chicken Kabobs Recipe

These Buffalo Chicken Kabobs are so easy to put together because the meat doesn’t have to marinate like most other kabobs.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Main Course
Cuisine: American
Keyword: buffalo chicken, Buffalo Chicken Recipe, chicken kabob, Grilled Kabobs
Servings: 4
Calories: 181kcal


  • 9x13-inch Baking Pan
  • basting brush


  • 5 boneless, skinless chicken breasts
  • 1 red onion (cut into bite sized pieces)
  • 1 red bell pepper (cut into bite sized pieces)
  • 1 cup Frank's Buffalo Sauce
  • 15 skewers


  • Preheat grill to medium high heat.
  • Chop chicken and vegetables into one inch pieces.
  • Layer chicken, pepper, and onions onto skewers.
  • Lay skewers in 9 x 13 pan or large baking sheet.
  • Baste skewers with buffalo sauce, covering all sides.
  • Place kabobs on grill and cook for 10-12 minutes rotating every 4 minutes.
  • Remove from grill and baste with buffalo sauce to your liking.


Calories: 181kcal | Carbohydrates: 4g | Protein: 31g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 2006mg | Potassium: 626mg | Fiber: 1g | Sugar: 2g | Vitamin A: 974IU | Vitamin C: 42mg | Calcium: 15mg | Iron: 1mg