Buffalo Chicken Kabobs Recipe
These Buffalo Chicken Kabobs are so easy to put together because the meat doesn’t have to marinate like most other kabobs.
9x13-inch Baking Pan
- 5 boneless, skinless chicken breasts
- 1 red onion (cut into bite sized pieces)
- 1 red bell pepper (cut into bite sized pieces)
- 1 cup Frank's Buffalo Sauce
- 15 skewers
Preheat grill to medium high heat.
Chop chicken and vegetables into one inch pieces.
Layer chicken, pepper, and onions onto skewers.
Lay skewers in 9 x 13 pan or large baking sheet.
Baste skewers with buffalo sauce, covering all sides.
Place kabobs on grill and cook for 10-12 minutes rotating every 4 minutes.
Remove from grill and baste with buffalo sauce to your liking.
Calories: 181kcal | Carbohydrates: 4g | Protein: 31g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 2006mg | Potassium: 626mg | Fiber: 1g | Sugar: 2g | Vitamin A: 974IU | Vitamin C: 42mg | Calcium: 15mg | Iron: 1mg