Buffalo Chicken Kabobs Recipe
These Buffalo Chicken Kabobs are so easy to put together because the meat doesn’t have to marinate like most other kabobs.
Serving4 servings
Ingredients
- 5 boneless, skinless chicken breasts
- 1 red onion, (cut into bite sized pieces)
- 1 red bell pepper, (cut into bite sized pieces)
- 1 cup Frank's Buffalo Sauce
- 15 skewers
Equipment
Instructions
- Preheat grill to medium high heat.
- Chop chicken and vegetables into one inch pieces.
- Layer chicken, pepper, and onions onto skewers.
- Lay skewers in 9 x 13 pan or large baking sheet.
- Baste skewers with buffalo sauce, covering all sides.
- Place kabobs on grill and cook for 10-12 minutes rotating every 4 minutes.
- Remove from grill and baste with buffalo sauce to your liking.
Notes
Leftover kabobs can be stored off or on skewers, in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 181 kcal · Carbohydrates: 4 g · Protein: 31 g · Fat: 4 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 90 mg · Sodium: 2006 mg · Potassium: 626 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 974 IU · Vitamin C: 42 mg · Calcium: 15 mg · Iron: 1 mg