Sheet Pan Fudgy Brownies Recipe
Soft and chewy brownies made in a sheet pan.
Non-stick Cooking Spray
Sheet pan (18x13x1)
Large Mixing Bowl
Hand or Stand Mixer
- 4 eggs
- 1½ cup unsweetened cocoa powder
- 1 teaspoon salt
- 1½ teaspoons baking powder
- 1 Tablespoon vanilla
- 2 cups butter melted
- 4 cups sugar
- 2½ cups flour
Preheat oven to 350 degrees F.
Spray a half baking sheet (18 x 13 x 1 inch) with nonstick cooking spray; set aside.
In a large mixing bowl or stand mixer, beat together eggs and cocoa powder.
Add salt and baking powder and mix until combined.
Mix in vanilla.
Add melted butter and sugar and mix until well combined.
Mix in flour until well combined.
Spread in prepared baking sheet.
Bake for 35-40 minutes, or until an inserted toothpick comes out clean.
Calories: 336kcal | Carbohydrates: 47g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 271mg | Potassium: 112mg | Fiber: 2g | Sugar: 34g | Vitamin A: 512IU | Calcium: 33mg | Iron: 2mg