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sheet pan fudgy brownies
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4.29 from 7 votes

Sheet Pan Fudgy Brownies Recipe

Soft and chewy brownies made in a sheet pan.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: best brownies, Brownies, Fudgy Brownies, homemade brownies
Servings: 24
Calories: 336kcal

Equipment

  • Non-stick Cooking Spray
  • Sheet pan (18x13x1) or jelly roll pan
  • Large Mixing Bowl
  • Hand or Stand Mixer

Ingredients

  • 4 eggs
  • 1½ cups unsweetened cocoa powder
  • 1 teaspoon salt
  • 1½ teaspoons baking powder
  • 1 Tablespoon vanilla
  • 2 cups butter melted
  • 4 cups sugar
  • 2½ cups flour

Instructions

  • Preheat oven to 350 degrees F.
  • Spray a half baking sheet (18 x 13 x 1 inch) or jelly roll pan with nonstick cooking spray; set aside.
  • In a large mixing bowl or stand mixer, beat together eggs and cocoa powder.
  • Add salt and baking powder and mix until combined.
  • Mix in vanilla.
  • Add melted butter and sugar and mix until well combined.
  • Mix in flour until well combined.
  • Spread in prepared baking sheet.
  • Bake for 35-40 minutes, or until an inserted toothpick comes out clean.

Nutrition

Calories: 336kcal | Carbohydrates: 47g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 271mg | Potassium: 112mg | Fiber: 2g | Sugar: 34g | Vitamin A: 512IU | Calcium: 33mg | Iron: 2mg