Sheet Pan Fudgy Brownies Recipe
Soft and chewy brownies made in a sheet pan.
Serving24
Ingredients
- 4 eggs
- 1½ cups unsweetened cocoa powder
- 1 teaspoon salt
- 1½ teaspoon baking powder
- 1 Tablespoon vanilla
- 2 cups butter , melted
- 4 cups sugar
- 2½ cups flour
Equipment
- Sheet Pan (Half Sheet), or jelly roll pan
Instructions
- Preheat oven to 350 degrees F.
- Spray a half baking sheet (18 x 13 x 1 inch) or jelly roll pan with nonstick cooking spray; set aside.
- In a large mixing bowl or stand mixer, beat together eggs and cocoa powder.
- Add salt and baking powder and mix until combined.
- Mix in vanilla.
- Add melted butter and sugar and mix until well combined.
- Mix in flour until well combined.
- Spread in prepared baking sheet.
- Bake for 35-40 minutes, or until an inserted toothpick comes out clean.
Nutrition
Calories: 336 kcal · Carbohydrates: 47 g · Protein: 3 g · Fat: 17 g · Saturated Fat: 10 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 68 mg · Sodium: 271 mg · Potassium: 112 mg · Fiber: 2 g · Sugar: 34 g · Vitamin A: 512 IU · Calcium: 33 mg · Iron: 2 mg