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Easy Parmesan Crescent Rolls Recipe

When you are short on time, whip up a batch of these Parmesan Crescent Rolls using a tube of refrigerated crescent rolls!
Prep Time8 mins
Cook Time12 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: bread side dish, crescent rolls, Dinner Rolls, Easy dinner rolls
Servings: 8
Calories: 149kcal


  • 8x8-inch baking pan


  • 8 ounces refrigerated crescent roll dough 1 tube
  • 2 Tablespoons butter melted
  • ½ cup shredded Parmesan cheese
  • garlic powder to taste
  • Italian seasoning, to taste


  • Preheat oven to 350 degrees.
  • Pour half of the melted butter into the bottom of a 8x8" baking pan.
  • Roll out the tube of dough and pinch all the seams together so that you have one sheet of dough (sometimes you can also buy a sheet of crescent dough - if your store has this available, I would totally recommend it!).
  • Sprinkle half of the Parmesan cheese all over the dough. Lightly sprinkle garlic powder and Italian seasoning on the dough as desired.
  • Roll up the dough length-wise (like a long, skinny tube) and using a sharp knife, carefully slice the dough into 1" pieces. You should get 8-9 pieces.
  • Place the dough slices into the prepared pan. Using a basting brush, brush remaining butter on top of rolls. Sprinkle remaining Parmesan cheese on top of rolls as well.
  • Bake for 11-13 minutes or until the tops of the rolls start to turn golden.


Calories: 149kcal | Carbohydrates: 12g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 348mg | Potassium: 7mg | Sugar: 3g | Vitamin A: 136IU | Calcium: 75mg | Iron: 1mg