Strawberries and Cream Cake Recipe
This Strawberries and Cream Cake is so easy to make and full of amazing flavor. It only requires a few simple ingredients, and tastes absolutely amazing.
9x13-inch Baking Pan
- 15.25 ounces white cake mix 1 box
- 1 cup water
- ½ cup vegetable oil
- 3 eggs
- 8 ounces cream cheese 1 package, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 8 ounces cool whip 1 container, (lite is fine if you want to use it!)
- 1 quart fresh strawberries sliced
- 1 package Strawberry Danish Dessert
Prepare as directed on cake mix and divide batter into 2 round cake pans or one 9 x 13 inch glass baking dish. Bake according to directions on cake mix and let cool completely.
Mix together cream cheese, powdered sugar, and 1 tsp vanilla until smooth. Fold in Cool Whip. Sread evenly over cake.
Mix the Danish Dessert with 1 3/4 cups water. Cook according to package directions. Let cool slightly, then fold in the strawberries. Let cool completely before spreading over cakes (I usually put it in the fridge for about 30 minutes).
Keep in the fridge until you are ready to serve it (I usually like to refrigerate it for about 2 hours before serving).
Calories: 351kcal | Carbohydrates: 42g | Protein: 5g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 283mg | Potassium: 151mg | Fiber: 2g | Sugar: 20g | Vitamin A: 124IU | Vitamin C: 28mg | Calcium: 91mg | Iron: 1mg