Instant Pot Broccoli Cheddar Soup Recipe
This smooth, flavorful Instant Pot Broccoli Cheddar Soup will quickly become a family favorite! It's perfect as a main dish or as an appetizer to a yummy meal.
- 1 Tablespoon olive oil
- 1 onion diced
- 3 cups chicken broth
- 4 cups broccoli chopped
- ½ cup shredded carrots
- ¼ teaspoon nutmeg
- 1½ cups heavy cream
- 2 cups shredded cheddar cheese
- 1 Tablespoon hot sauce
Press the Saute button. Heat oil and add onion. Saute for 5 minutes.
Add chicken broth, broccoli, carrots, and nutmeg.
Press the Cancel/Keep Warm button. Lock lid into place and turn knob to sealing.
Press the Manual or Pressure Cook button. Set cook time for 4 minutes.
Do a quick release and stir in cream.
Press the Saute button again, but do not bring to boil.
Stir in cheese and hot sauce.
Calories: 417kcal | Carbohydrates: 9g | Protein: 13g | Fat: 37g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 121mg | Sodium: 772mg | Potassium: 432mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3418IU | Vitamin C: 66mg | Calcium: 354mg | Iron: 1mg