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Snickerdoodle Cake Mix Cookies Recipe

Cookies are great for any occasion, even better if they are simple! These Snickerdoodle Cake Mix Cookies are so easy to make and are fluffy, buttery and bursting with that lovely cinnamon sugar flavor.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Cake Mix Cookies, snickerdoodle cake mix cookies, snickerdoodles, soft cookies
Servings: 30 cookies
Calories: 97kcal

Equipment

  • Large Bowl
  • small bowl
  • Baking Sheet

Ingredients

  • 1 box white cake mix
  • ½ cup butter melted
  • 1 egg
  • 2 Tablespoons sugar
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, mix together dry cake mix, melted butter, and egg until a dough forms.
  • In a separate small bowl, mix together sugar and ground cinnamon.
  • Roll dough into 1" balls and roll in the bowl of cinnamon and sugar. Place dough on cookie sheet about 2 inches apart.
  • Bake for 8-10 minutes (be sure not to overcook) and remove from cookie sheet onto wire rack to finish cooling.

Notes

  • If you don’t have a white cake mix, French vanilla or yellow cake mix will also work great.

Nutrition

Calories: 97kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 149mg | Potassium: 14mg | Fiber: 1g | Sugar: 8g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg