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Easy Lemon Berry Tarts Recipe

Using wonton wrappers, lemon custard, and fresh delicious berries, you won't be able to resist this fresh and fruity treat.
Prep Time15 mins
Cook Time7 mins
Total Time22 mins
Course: Dessert
Cuisine: American
Keyword: lemon berry, lemon dessert, mini tart, tart
Servings: 12
Calories: 128kcal


  • Muffin Tin
  • basting brush
  • Whisk


  • 24 wonton wrappers
  • 1 Tablespoon unsalted butter melted
  • 1 cup lemon fruit filling
  • ¾ cup sweetened condensed milk
  • 1 cup cool whip
  • 24 raspberries
  • 24 blueberries
  • 24 blackberries
  • powdered sugar for topping


  • Preheat Oven to 375 Degrees.
  • Place wonton wrappers in nonstick muffin tin, and lightly brush with butter.
  • Bake for 7 minutes or until wrappers begin to turn golden brown on the edges.
  • Whisk together sweetened condensed milk, whipped cream, and lemon filling.
  • Once wonton wrappers have cooled, pipe filling into wonton wrappers, and top with your favorite berries.
  • Dust with powdered sugar and serve!


  • The wonton wrappers are very thin so they’ll go from golden to burnt pretty quickly!


Calories: 128kcal | Carbohydrates: 22g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 115mg | Potassium: 105mg | Fiber: 1g | Sugar: 12g | Vitamin A: 105IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 1mg