Copycat Pineapple Lumpia Recipe
A sweet spin on traditional lumpia, this cream cheese and pineapple filled spring roll is baked (not fried) and dusted with sugar.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Keyword: copycat pineapple lumpia, Copycat Recipe, cream cheese, lumpia, Pineapple
Servings: 10 rolls
Calories: 183kcal
- 8 ounces cream cheese softened
- ½ cup crushed pineapple
- ¼ cup powdered sugar
- 1 teaspoon vanilla
- 10 egg roll wrappers
- ¼ cup butter melted
- ½ cup sugar
Preheat oven to 400 degrees.
In a small bowl, mix together cream cheese, crushed pineapple, powdered sugar, and vanilla.
Place a large spoonful of mixture in the middle of an egg roll wrapper. Using your finger, dip it in water, and brush the edge of the egg roll wrapper.
Roll the egg roll starting from the corner, then tucking in the sides, and continue rolling to the end of the wrapper. Repeat with the remaining egg roll wrappers.
Place the melted butter in a shallow bowl and the sugar in a separate shallow bowl. Roll each lumpia in the butter, and then in the sugar. Place each egg roll on a foil-lined baking sheet.
Bake for 15 minutes or until golden brown. Serve warm.
Calories: 183kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 222mg | Potassium: 84mg | Fiber: 1g | Sugar: 16g | Vitamin A: 275IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg