The BEST Banana Cream Pudding Cookies Recipe
These Banana Cream Pudding Cookies are THE BEST. Loaded with banana flavor from a pudding mix and a mashed banana, they turn out soft and chewy every time.
Large Mixing Bowl
- ½ cup unsalted butter (softened, but not melted)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 3.4 ounces banana instant pudding mix 1 package
- 1 ripe medium banana mashed
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2¼ cups all-purpose flour
- 1½ cups white chocolate chips
Preheat oven to 350 degrees.
In a large bowl, cream together butter, granulated sugar, brown sugar and pudding mix. Add in mashed banana, eggs and vanilla.
In a separate bowl, combine flour and baking soda. Add into creamed sugar mixture.
Gently fold in white chocolate chips.
Roll into 1" balls (or use a cookie scoop) and place on a baking sheet sprayed with nonstick cooking spray or covered in a silicone baking liner.
Bake for 8-10 minutes or until golden brown (be sure not to overcook - they will continue to set up even after being removed from the oven).
Calories: 130kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 59mg | Potassium: 48mg | Fiber: 1g | Sugar: 13g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg