The BEST Banana Cream Pudding Cookies Recipe

These Banana Cream Pudding Cookies are THE BEST. Loaded with banana flavor from a pudding mix and a mashed banana, they turn out soft and chewy every time.

Prep Time10

Cook Time10

Total Time20

Course: Dessert

Cuisine: American

Keyword: Banana Cookies, pudding cookies, pudding dessert, The best pudding cookies

Servings:

Calories: 130kcal

Equipment

Ingredients

½ cup unsalted butter (softened, but not melted)
¾ cup granulated sugar
¼ cup brown sugar
3.4 ounces banana instant pudding mix 1 package
1 ripe medium banana mashed
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
2¼ cups all-purpose flour
1½ cups white chocolate chips

Instructions

Preheat oven to 350 degrees.
In a large bowl, cream together butter, granulated sugar, brown sugar and pudding mix. Add in mashed banana, eggs and vanilla.
In a separate bowl, combine flour and baking soda. Add into creamed sugar mixture.
Gently fold in white chocolate chips.
Roll into 1" balls (or use a cookie scoop) and place on a baking sheet sprayed with nonstick cooking spray or covered in a silicone baking liner.
Bake for 8-10 minutes or until golden brown (be sure not to overcook - they will continue to set up even after being removed from the oven).

Notes

Other Mix Ins you can try in these cookies:

Milk, dark, or semi-sweet chocolate chips
Butterscotch chips (so good with the banana flavor!)
Chocolate toffee bits (Heath bits)
Chopped pecans
Chopped walnuts
Top with powdered sugar
Crushed up Nilla wafers

Nutrition