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The BEST Banana Cream Pudding Cookies Recipe

These Banana Cream Pudding Cookies are THE BEST. Loaded with banana flavor from a pudding mix and a mashed banana, they turn out soft and chewy every time.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Banana Cookies, pudding cookies, pudding dessert, The best pudding cookies
Servings: 36
Calories: 130kcal


  • Large Mixing Bowl
  • Mixing Bowl
  • Baking Sheet


  • ½ cup unsalted butter (softened, but not melted)
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 3.4 ounces banana instant pudding mix 1 package
  • 1 ripe medium banana mashed
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • cups all-purpose flour
  • cups white chocolate chips


  • Preheat oven to 350 degrees.
  • In a large bowl, cream together butter, granulated sugar, brown sugar and pudding mix. Add in mashed banana, eggs and vanilla.
  • In a separate bowl, combine flour and baking soda. Add into creamed sugar mixture.
  • Gently fold in white chocolate chips.
  • Roll into 1" balls (or use a cookie scoop) and place on a baking sheet sprayed with nonstick cooking spray or covered in a silicone baking liner.
  • Bake for 8-10 minutes or until golden brown (be sure not to overcook - they will continue to set up even after being removed from the oven).


Other Mix Ins you can try in these cookies:
  • Milk, dark, or semi-sweet chocolate chips
  • Butterscotch chips (so good with the banana flavor!)
  • Chocolate toffee bits (Heath bits)
  • Chopped pecans
  • Chopped walnuts
  • Top with powdered sugar
  • Crushed up Nilla wafers


Calories: 130kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 59mg | Potassium: 48mg | Fiber: 1g | Sugar: 13g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg