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Italian Tortellini Skewers Recipe

Perfect for picking up and eating on the go, each skewer is loaded with fresh veggies, cheese, and pasta drizzled with Italian Dressing.
Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Course: Appetizer, Main Course
Cuisine: American, Italian
Keyword: Italian tortellini skewers, Tortellini, tortellini skewers, vegetable skewers
Servings: 10
Calories: 152kcal


  • 10 Bamboo skewers


  • ½ (9 ounce) package tortellini
  • 40 slices pepperoni
  • ½ cucumber sliced
  • 20 black olives
  • 4 ounces fresh mozzarella (cubed or 20 mini fresh mozzarella balls)
  • 20 grape tomatoes
  • 20 pepperocinis
  • ¼ cup italian dressing


  • Cook tortellini according to package directions. Drain, set aside, and let cool.
  • Thread each skewer with pepperoni (I used two pepperoni each time), cucumber, olive, tortellini, mozzarella, tomato, and pepperoncini. Repeat until all the skewers are full.
  • Drizzle skewers with Italian dressing and keep refrigerated until ready to serve.


Calories: 152kcal | Carbohydrates: 10g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 455mg | Potassium: 191mg | Fiber: 2g | Sugar: 3g | Vitamin A: 472IU | Vitamin C: 22mg | Calcium: 90mg | Iron: 1mg