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Slow Cooker Brown Sugar & Balsamic Glazed Pork Loin Recipe

Pork Tenderloin slow cooked to perfection, then topped with the most delicious glaze. It's melt-in-your-mouth amazing and worth the extra step.
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Main Course
Cuisine: American
Keyword: easy slow cooker recipe, pork dinner, pork loin, slow cooker pork
Servings: 6
Calories: 288kcal

Equipment

  • Slow Cooker
  • Small Saucepan

Ingredients

  • 1 teaspoon ground sage
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 garlic clove crushed
  • 2 pounds boneless pork loin
  • ½ cup water

Glaze

  • ½ cup brown sugar
  • 1 Tablespoon cornstarch
  • ¼ cup balsamic vinegar
  • ½ cup water
  • 2 Tablespoons soy sauce

Instructions

  • Combine sage, salt, pepper and garlic. Rub over roast.
  • Place in slow cooker with 1/2 cup water.
  • Cook on low for 6-8 hours.
  • About 1 hour before roast is done, combine all ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking.
  • Serve with remaining glaze on the side.

Nutrition

Calories: 288kcal | Carbohydrates: 22g | Protein: 35g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 95mg | Sodium: 613mg | Potassium: 618mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg