Go Back
+ servings

Loaded Broccoli Casserole Recipe

This Loaded Broccoli Casserole is easy to make and full of flavor. It's healthy, simple, delicious, and a family favorite for sure.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: Best Casserole Recipe, broccoli casserole, Casserole, easy casserole
Servings: 6
Calories: 363kcal

Equipment

  • Zip and Seal Steam Bag
  • Skillet
  • Large Bowl
  • 9x9-inch baking pan
  • Mixing Bowl

Ingredients

  • 2 bunches broccoli florets (about 3 cups chopped)
  • 1 cup fresh sliced mushrooms
  • 1 Tablespoon vegetable oil
  • 8 strips of turkey bacon cooked and crumbled
  • ¼ cup red onion finely chopped
  • cups plain greek yogurt
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic salt
  • cups shredded marble cheddar cheese

Topping

  • 30 Ritz crackers crushed
  • 2 Tablespoons butter melted

Instructions

  • Preheat oven to 350 degrees
  • Steam the Broccoli until soft (I used a Zip and Seal plastic bag that steams it in the microwave).
  • Over medium high heat on the stove, cook the mushrooms in oil until they are soft and begin to darken.
  • In a medium-large sized bowl, mix the broccoli, cooked mushrooms, bacon crumbles, onions, and Greek yogurt until well combined.
  • Add the salt, pepper, and garlic salt, and mix in well.
  • Spread the mixture into the 9 x 9 inch pan.
  • Sprinkle the shredded cheese on top until the broccoli is almost completely covered.
  • In a separate bowl, combine the crushed Ritz crackers, and melted butter until it makes a soft mixture.
  • Sprinkle the Ritz cracker mixture over the cheese.
  • Bake in the oven for 15-20 minutes or until the cheese is melted.
  • Serve warm.

Notes

If you want to replace the turkey bacon, you can try
  • Ground Turkey
  • Cubed Ham
  • Bacon
  • Chicken

Nutrition

Calories: 363kcal | Carbohydrates: 14g | Protein: 20g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 1374mg | Potassium: 195mg | Fiber: 1g | Sugar: 4g | Vitamin A: 456IU | Vitamin C: 4mg | Calcium: 301mg | Iron: 1mg