Orange Cream Yogurt Fruit Salad Recipe
Orange Cream Yogurt Fruit Salad is made with yogurt, orange juice concentrate, pudding mix, and your favorite fruits.
- 1 (3.4 ounce) instant vanilla pudding mix
- ⅓ cup orange juice concentrate (thawed)
- ½ cup milk
- 1 cup vanilla greek yogurt
- 20 ounces pineapple tidbits (drained)
- 2 (10 ounce) cans mandarin oranges (drained)
- 2 bananas sliced
- 1 cup mini marshmallows
In a large bowl, mix together pudding mix (don't prepare the pudding as directed on the box, just add the dry mix to a bowl), orange juice concentrate, and milk using an electric mixer.
Mix in yogurt.
Add in all remaining ingredients, making sure to drain the canned fruits well. If not serving immediately, don't add sliced bananas until you are ready to serve.
Calories: 223kcal | Carbohydrates: 52g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 99mg | Potassium: 439mg | Fiber: 3g | Sugar: 43g | Vitamin A: 607IU | Vitamin C: 44mg | Calcium: 61mg | Iron: 1mg