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Orange Cream Yogurt Fruit Salad Recipe

Orange Cream Yogurt Fruit Salad is made with yogurt, orange juice concentrate, pudding mix, and your favorite fruits. 
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Salad, Side Dish
Cuisine: American
Keyword: best fruit salad, creamy fruit salad, Orange Creamy Yogurt Fruit Salad, orange salad
Servings: 8
Calories: 223kcal

Equipment

Ingredients

  • 1 (3.4 ounce) instant vanilla pudding mix
  • ⅓ cup orange juice concentrate (thawed)
  • ½ cup milk
  • 1 cup vanilla greek yogurt
  • 20 ounces pineapple tidbits (drained)
  • 2 (10 ounce) cans mandarin oranges (drained)
  • 2 bananas sliced
  • 1 cup mini marshmallows

Instructions

  • In a large bowl, mix together pudding mix (don't prepare the pudding as directed on the box, just add the dry mix to a bowl), orange juice concentrate, and milk using an electric mixer.
  • Mix in yogurt.
  • Add in all remaining ingredients, making sure to drain the canned fruits well. If not serving immediately, don't add sliced bananas until you are ready to serve.

Notes

  • Don't add the bananas until right before you serve this salad, as they tend to go brown and get mushy.
  • Make sure that you drain the pineapple and mandarin oranges VERY well, otherwise this salad tends to get very watery.
  • The marshmallows will help to absorb a lot of the excess juice. Use more if you feel like your salad is too liquid-y.

Nutrition

Calories: 223kcal | Carbohydrates: 52g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 99mg | Potassium: 439mg | Fiber: 3g | Sugar: 43g | Vitamin A: 607IU | Vitamin C: 44mg | Calcium: 61mg | Iron: 1mg