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Slow Cooker Teriyaki Chicken and Stir Fry Veggies Recipe

Need a new go-to dinner recipe? This Slow Cooker Chicken Teriyaki is SO simple - it takes just a few minutes to throw into the crock pot and it always tastes amazing!
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Main Course
Cuisine: American, Asian
Keyword: slow cooker teriyaki chicken, stir fry, Teriyaki, Teriyaki chicken
Servings: 8
Calories: 502kcal


  • Slow Cooker


  • 6 boneless, skinless chicken breasts (frozen chicken breasts work great)
  • 10 ounces teriyaki sauce 1 bottle
  • 16 ounce stir fry vegetables frozen
  • 4 cups rice


  • Spray your crock pot with non-stick cooking spray. Place your chicken in the crock pot.
  • Pour the teriyaki sauce all over it (I use about 1/2-3/4 of the bottle).
  • Cook for about 4 hours on high or 6 hours on low (you want to make sure it is cooked, but don't over cook it or the chicken will be dry).
  • About 10 minutes before you eat, stir-fry the veggies on your stove top (or even your microwave). I have thrown my veggies into the crock pot to cook with the chicken before, but I don't like it as much that way because they tend to get mushy.
  • Place some rice in a bowl, put veggies on next, then throw your chicken on top.
  • If you need extra sauce to put on top, you can use what is in the crock pot or what is leftover in your Teriyaki bottle.


Calories: 502kcal | Carbohydrates: 87g | Protein: 29g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1488mg | Potassium: 620mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2905IU | Vitamin C: 7mg | Calcium: 53mg | Iron: 2mg