No Bake Lemon Cookie Truffles Recipe
These Lemon Cookie Truffles are one of my favorite go-to treats; only three simple ingredients, no baking required, and everyone who tries them needs the recipe.
- 16 ounces lemon sandwich cookies 1 package, (I used a generic store brand)
- 8 ounces cream cheese 1 package
- 16 ounces almond bark 1 package, (or white chocolate candy coating)
- yellow jimmies (or any sprinkles of your choosing)
Place cookies in a processor or high-powered blender and crush until they are fine crumbs (if you don't have a food processor, you can put cookies in a resealable plastic bag and smash with a rolling pin until they are crumbs).
Place crumbs in a medium bowl. Add cream cheese and mix until well-blended. Roll cookie mixture into 1 inch balls (makes about 48 balls). Place balls on a cookie sheet lined with aluminum foil or wax paper and stick in the fridge for about 45 minutes.
Melt almond bark according to directions on package. Dip each cookie ball in almond bark and place back on lined cookie sheet. Top with yellow sprinkles (if desired - just be sure to put sprinkles on as soon as you dip them because they ). Repeat with remaining cookie balls and place back in the fridge for about 30 minutes.
Store leftover truffles in a covered container in the fridge.
Calories: 218kcal | Carbohydrates: 28g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 116mg | Potassium: 41mg | Fiber: 1g | Sugar: 21g | Vitamin A: 52IU | Calcium: 19mg | Iron: 1mg