No Bake Lemon Cookie Truffles Recipe

These Lemon Cookie Truffles are one of my favorite go-to treats; only three simple ingredients, no baking required, and everyone who tries them needs the recipe.

Prep Time25

Total Time25

Course: Dessert

Cuisine: American

Keyword: easy truffles, lemon dessert, lemon truffles, No Bake Dessert

Servings:

Calories: 218kcal

Equipment

Food processor/blender
Medium Bowl
Cookie Sheet
Wax Paper

Ingredients

16 ounces lemon sandwich cookies 1 package, (I used a generic store brand)
8 ounces cream cheese 1 package
16 ounces almond bark 1 package, (or white chocolate candy coating)
yellow jimmies (or any sprinkles of your choosing)

Instructions

Place cookies in a processor or high-powered blender and crush until they are fine crumbs (if you don't have a food processor, you can put cookies in a resealable plastic bag and smash with a rolling pin until they are crumbs).
Place crumbs in a medium bowl. Add cream cheese and mix until well-blended. Roll cookie mixture into 1 inch balls (makes about 48 balls). Place balls on a cookie sheet lined with aluminum foil or wax paper and stick in the fridge for about 45 minutes.
Melt almond bark according to directions on package. Dip each cookie ball in almond bark and place back on lined cookie sheet. Top with yellow sprinkles (if desired - just be sure to put sprinkles on as soon as you dip them because they ). Repeat with remaining cookie balls and place back in the fridge for about 30 minutes.
Store leftover truffles in a covered container in the fridge.

Notes

When dipping the truffles I usually use a fork or you could use a chocolate dipping tool that makes it easy!

Nutrition