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Mango Chili Shrimp Recipe

This spicy-but-sweet glazed shrimp is light and flavorful. Grilled to perfection, this mango chili shrimp is perfect as an appetizer, a main dish, in tacos, or in a salad.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: easy shrimp, grill recipe, grilled shrimp, shrimp
Servings: 4
Calories: 246kcal


  • Food processor/blender
  • Mixing Bowl
  • Wooden Skewers


  • 2 large mangos peeled and diced
  • ¾ cup chili sauce
  • 1 Tablespoon lime juice
  • 1 Tablespoon honey
  • cup fresh cilantro
  • 1 pound large shrimp peeled and deveined


  • In a blender or a food processor, combine mangoes, chili sauce, lime juice, honey and cilantro.
  • Stir together shrimp and 1/2 cup mango mixture. Let stand 10 minutes.
  • Remove shrimp from the marinade and discard the marinade.
  • Skewer shrimp and grill 2-3 minutes per side until shrimp turn pink and opaque.
  • Serve with remaining mango mixture.


Calories: 246kcal | Carbohydrates: 30g | Protein: 25g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 286mg | Sodium: 1568mg | Potassium: 468mg | Fiber: 5g | Sugar: 24g | Vitamin A: 1560IU | Vitamin C: 52mg | Calcium: 188mg | Iron: 3mg