Mango Chili Shrimp Recipe
This spicy-but-sweet glazed shrimp is light and flavorful. Grilled to perfection, this mango chili shrimp is perfect as an appetizer, a main dish, in tacos, or in a salad.
- 2 large mangos peeled and diced
- ¾ cup chili sauce
- 1 Tablespoon lime juice
- 1 Tablespoon honey
- ⅓ cup fresh cilantro
- 1 pound large shrimp peeled and deveined
In a blender or a food processor, combine mangoes, chili sauce, lime juice, honey and cilantro.
Stir together shrimp and 1/2 cup mango mixture. Let stand 10 minutes.
Remove shrimp from the marinade and discard the marinade.
Skewer shrimp and grill 2-3 minutes per side until shrimp turn pink and opaque.
Serve with remaining mango mixture.
Calories: 246kcal | Carbohydrates: 30g | Protein: 25g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 286mg | Sodium: 1568mg | Potassium: 468mg | Fiber: 5g | Sugar: 24g | Vitamin A: 1560IU | Vitamin C: 52mg | Calcium: 188mg | Iron: 3mg