Butter Pecan Pumpkin Cookies Recipe
These Butter Pecan Pumpkin Cookies only take 15 minutes to make from start to finish.
- 1 box butter pecan cake mix
- 15 ounces pumpkin puree 1 can
- ½ cup milk chocolate chips
- ¼ cup chopped pecans
Preheat oven to 350 degrees. Mix all four ingredients together, roll into small balls and place on cookie sheet. Bake for 10-12 minutes (depending on how small or large you make your cookies).
Sprinkle left over chopped pecans on top of the cookies as soon as they come out (optional).
Makes about 24 cookies
Calories: 94kcal | Carbohydrates: 19g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 150mg | Potassium: 55mg | Fiber: 1g | Sugar: 10g | Vitamin A: 2758IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg