Chocolate Pecan Pie Recipe
This decadent chocolate pecan pie is made with refrigerated pie crust and a few ingredients to make this recipe absolutely foolproof!
- 1 9-inch unbaked pie crust
- 3 eggs
- ⅔ cup sugar
- ½ teaspoon salt
- ⅓ cup butter melted
- 1 cup light corn syrup
- 2 cups pecan halves
- 2 cups semisweet chocolate chips
Preheat oven to 375 degrees F.
Mix together eggs, sugar, salt, butter, corn syrup, pecan halves and chocolate chips until well combined.
Pour into prepared pie crust.
Bake for 40-50 minutes, or until center is set and crust is golden brown.
Calories: 658kcal | Carbohydrates: 71g | Protein: 7g | Fat: 41g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 296mg | Potassium: 325mg | Fiber: 5g | Sugar: 54g | Vitamin A: 290IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 4mg