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3.67 from 3 votes

Chocolate Pecan Pie Recipe

This decadent chocolate pecan pie is made with refrigerated pie crust and a few ingredients to make this recipe absolutely foolproof!
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate pecan pie, chocolate pie, Easy Pecan Pie Recipe, pecan pie
Servings: 10
Calories: 658kcal

Equipment

  • Mixing Bowl
  • spatula
  • Whisk

Ingredients

  • 1 9-inch unbaked pie crust
  • 3 eggs
  • ⅔ cup sugar
  • ½ teaspoon salt
  • ⅓ cup butter melted
  • 1 cup light corn syrup
  • 2 cups pecan halves
  • 2 cups semisweet chocolate chips

Instructions

  • Preheat oven to 350 degrees F.
  • Mix together eggs, sugar, salt, butter, corn syrup, pecan halves and chocolate chips until well combined.
  • Pour into prepared pie crust.
  • Bake for 50-55 minutes, or until center is set and crust is golden brown. Pie will continue to thicken as it cools.

Notes

I like to use a refrigerated pie crust or pre-made pie crust dough for this recipe.  If you have a homemade pie crust recipe you prefer, you can definitely use that for this recipe.

Nutrition

Calories: 658kcal | Carbohydrates: 71g | Protein: 7g | Fat: 41g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 296mg | Potassium: 325mg | Fiber: 5g | Sugar: 54g | Vitamin A: 290IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 4mg