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3.50 from 2 votes

Instant Pot Chicken Noodle Soup Recipe

This Instant Pot Chicken Noodle Soup is a delicious and easy soup you can throw together and it can be ready in a matter of MINUTES!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Soup
Cuisine: American
Keyword: chicken noodle soup, chicken soup, instant pot chicken noodle soup, Instant Pot soup
Servings: 4
Calories: 335kcal

Equipment

Ingredients

  • 6 cups chicken broth
  • ½ onion finely chopped
  • 3 celery stalks finely chopped (optional)
  • 4 large carrots finely chopped,  (or 1 pound of carrots)
  • ½ cup green onions sliced
  • 15 ounces corn 1 can, drained (or 2 ears of corn)
  • ½ teaspoon garlic powder
  • salt and pepper, to taste
  • 2 cups egg noodles uncooked
  • 2 cups cooked chicken chopped or shredded (or 2 cans canned cooked chicken)

Instructions

  • Put all ingredients into your instant pot and mix so the noodles are almost all covered in the broth. 
  • Put your lid on and turn the knob to sealing
  • Push manual or (pressure cook) and set the timer for 5 minutes.
  • When it is done cooking, turn the knob to venting and let the pressure cooker release on it's own. Take the lid off, mix and serve.

Video

Notes

When you are ready to make the best chicken noodle soup recipe, there are a few options for why type of tender chicken to use. 
  • Chicken thighs
  • A whole chicken
  • Boneless skinless chicken breasts

Nutrition

Calories: 335kcal | Carbohydrates: 43g | Protein: 26g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 1410mg | Potassium: 1038mg | Fiber: 5g | Sugar: 11g | Vitamin A: 10575IU | Vitamin C: 39mg | Calcium: 72mg | Iron: 3mg