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Instant Pot Chicken Noodle Soup Recipe

This Instant Pot Chicken Noodle Soup is a delicious and easy soup you can throw together and it can be ready in a matter of MINUTES!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Soup
Cuisine: American
Keyword: chicken noodle soup, chicken soup, instant pot chicken noodle soup, Instant Pot soup
Servings: 4
Calories: 335kcal


  • Instant Pot
  • Soup Bowls
  • Soup Ladle


  • 6 cups chicken broth
  • ½ onion finely chopped
  • 3 celery stalks finely chopped (optional)
  • 4 large carrots finely chopped,  (or 1 pound of carrots)
  • ½ cup green onions sliced
  • 15 ounces corn 1 can, drained (or 2 ears of corn)
  • ½ teaspoon garlic powder
  • salt and pepper, to taste
  • 2 cups egg noodles uncooked
  • 2 cups cooked chicken chopped or shredded (or 2 cans canned cooked chicken)


  • Put all ingredients into your instant pot and mix so the noodles are almost all covered in the broth. 
  • Put your lid on and turn the knob to sealing
  • Push manual or (pressure cook) and set the timer for 5 minutes.
  • When it is done cooking, turn the knob to venting and let the pressure cooker release on it's own. Take the lid off, mix and serve.


Calories: 335kcal | Carbohydrates: 43g | Protein: 26g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 1410mg | Potassium: 1038mg | Fiber: 5g | Sugar: 11g | Vitamin A: 10575IU | Vitamin C: 39mg | Calcium: 72mg | Iron: 3mg